Tomato Oxtail Soup with Instant Pot

Name: Tomato Oxtail Soup with Instant Pot
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: Asian
Ingredients: oxtail; tomato; mushroom; salt; cooking wine

All recipes,Asian Cuisine

kojocraft

January 12, 2023

This is our home-made version of oxtail soup, which is close/similar to some asian oxtail soup. The addition of tomato makes the oxtail soup much better, I really like to put some tomato. Other ingredients are very flexible, you can choose mushroom, radish, or carrot. All of them are good addition for oxtail soup, add them if you have it in your refrigerator. Oxtail soup can be served alone, with bread, steamed rice or noodles.

Tomato Oxtail Soup with Instant Pot

Preparation Time: 20mins

Cooking Time: 60mins

ingredients

Oxtail: 1000g(~2lb)
Tomato: 2medium size, about 400g
Mushroom: 150g
Salt: 1tsp
Cooking wine: 1tbsp
Green onion: 10g for garnish(optional)
Water: 5cups for pre-boiling and 7cups for the soup

Note: the soup from above ingredients can serve 4-6 people.

instructions

Pre-boiling the oxtail: fill the pot with about 5cups of water, bring to boiling, add oxtails and boil for about 10mins.
Use a kitchen ladle to skim the blood residue on the surface, bring oxtails out of the pot.

Pour oxtails into the instant pot, add 7cups of water, 1tbsp cooking wine. Seal the lid and close the valve.
Select high pressure and set the timer for 45mins.

Once cooking is done, wait for 10mins or longer, carefully release the pressure. I like to use a folded kitchen towel to switch the valve to the other side to release the steam.
Use a ladle to skim the oil floating on the top(this step is optional if you donot mind the oily soup). If you plan to use the soup later, you can fridge the soup, it will be much easier to skim the oil completely once the soup is chilled, since the oil can clot into a white layer on the top and separate from the soup.
Wash and cut 2tomato and 150g mushroom, you can also add some radish and carrot.

Pour the oxtail soup into another pot, add sliced tomato and mushroom, bring to the boil and simmer for 15mins.(For this step, you can still use instant pot with Saute function)
Garnish with green onions, serve with bread, steamed rice, or noodles.

I am an Engineer working in the semiconductor industry which manufactures chips for computers, smart phones, etc. Cooking is very similar to making chips, it is very easy if you follow the steps. My goal is to provide detailed step-by-step guidance for you to follow and make cooking much simpler with a high success rate!

Search

KojoCraft Recipe Signup

Name*

Email*

Tomato Oxtail Soup with Instant Pot

Tomato Oxtail Soup with Instant Pot

ingredients

instructions

Search

Follow us

KojoCraft Recipe Signup