This is a classic Chinese eggplant dish with minced pork, called Yuxiang Qiezi(鱼香茄子). It is so savory and great to serve with rice.
In my recipe, instead of deep-frying eggplant, I pre-steam eggplant which gives super-soft eggplant.
This is a classic Chinese eggplant dish with minced pork, called Yuxiang Qiezi(鱼香茄子). It is so savory and great to serve with rice.
In my recipe, instead of deep-frying eggplant, I pre-steam eggplant which gives super-soft eggplant.
I am an Engineer working in the semiconductor industry which manufactures chips for computers, smart phones, etc. Cooking is very similar to making chips, it is very easy if you follow the steps. My goal is to provide detailed step-by-step guidance for you to follow and make cooking much simpler with a high success rate!