Hot Pot Beef with Kimchi and Tomato

Name: Hot Pot Beef with Kimchi and Tomato
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 2
Cuisine: Asian
Ingredients: Beef; kimchi; tomato; green onion; cooking oil; salt; cooking wine

All recipes,Asian Cuisine

kojocraft

August 8, 2022

If there is only one dish I can try, it must be hot pot beef with kimchi and tomato. It only needs 3 key ingredients, beef, tomato & kimchi. It combines the savory of kimchi and sourness of tomato! I have made this recipe for a few groups of my friends, they all commented this is an amazing dish!

Hot Pot Beef with Kimchi and Tomato

Preparation Time: 5min

Cooking Time: 15mins

ingredients

Hot pot beef: 150g
Kimchi: 100g with 10g Kimchi soup
Tomato: 1 medium size(~200g)
Green onion: 2g(optional)
Cooking oil: 1/2tbsp(7.5ml)
Cooking wine: 1/2tsp(2.5ml)
Salt: 1/4tsp(1.25ml)
Water: 100ml

instructions

Pre-boil 4cups of water in a pot, add sliced hot pot beef into the boiled water, keep boiling for 1mins and take beef out. This step is to remove the blood residue from beef.
Cut tomato into small or medium chunk, slice green onion.

Pre-heat the pot with medium heat for 2mins, pour cooking oil(1/2tbsp) into it, add tomato and kimchi.
Stir-fry tomato and kimchi for 2mins.

Add beef, cooking wine(1/2tsp), and 100ml water, bring to the boil with high heat.
Add salt(1/4tsp), reduce the heat to low and simmer for 2mins.
Add green onion before serving.

I am an Engineer working in the semiconductor industry which manufactures chips for computers, smart phones, etc. Cooking is very similar to making chips, it is very easy if you follow the steps. My goal is to provide detailed step-by-step guidance for you to follow and make cooking much simpler with a high success rate!

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Hot Pot Beef with Kimchi and Tomato

Hot Pot Beef with Kimchi and Tomato

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