Scallion Egg Fried Rice

Name: Scallion Egg Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Asian
Ingredients: rice; egg; scallion; vegetable oil; salt

All recipes,Asian Cuisine

kojocraft

March 17, 2023

You can make a dish with three ingredients, scallion, egg and leftover rice! Simple and fast meal! If you are in a hurry to prepare a meal, scallion egg fried rice is definitely the recipe you want to try! The aromatic from scallion makes the rice taste much better!

Scallion Egg Fried Rice

Preparation Time: 5mins

Cooking Time: 10mins

ingredients

Rice: 200g(leftover rice)
Scallion: 30g
Egg: 1 for fried rice, 1 for sunny-side egg topping(optional)
Vegetable oil: 1tbsp
Salt: 1/4tsp

Note: the fried rice from above ingredients can serve 1-2people.

instructions

Rinse and chop scallion into small pieces, less than 1cm.
Break an egg into a bowl and lightly beat it. Set aside.
Heat a large non-stick skillet, add 1tbsp and cook for 1min.
Add scallion, cook until aromatic.
Pour 200g leftover rice into the skillet, use a spatula to press the rice and separate rice grains.

Gently move the rice to one side of skillet, pour the beaten egg onto the empty side of skillet.
When the bottom of the egg becomes harden, stir fry with spatula and break it into small pieces, then mix the scrambled egg with rice.

Add 1/4tsp salt, mix well. Dish out the fried rice.
Pan-fry a sunny-side egg as topping. It is optional.

I am an Engineer working in the semiconductor industry which manufactures chips for computers, smart phones, etc. Cooking is very similar to making chips, it is very easy if you follow the steps. My goal is to provide detailed step-by-step guidance for you to follow and make cooking much simpler with a high success rate!

Search

KojoCraft Recipe Signup

Name*

Email*

Scallion Egg Fried Rice

Scallion Egg Fried Rice

ingredients

instructions

Search

Follow us

KojoCraft Recipe Signup