Search

Scrambled Eggs with Shrimp(虾仁滑蛋)
All recipes,Asian Cuisine
/
kojocraft
/
July 14, 2023

This is a classic Chinese dish with two main ingredients, shrimp and egg, known as 虾仁滑蛋 in Chinese.

The soft and silky egg combined with juicy and tender shrimp into one dish, it is absolutely delicious; the flavors and textures of two ingredients complement so well.

It is so simple and can be ready in 10mins, perfect dish for weekday dinner. Best to serve with steamed rice.

Scrambled Eggs with Shrimp(虾仁滑蛋)
Preparation Time: 5mins
Cooking Time: 5mins

ingredients

  • Shrimp: 10 large shrimp, ~180g after deshell. (small shrimp works)
  • Egg: 2
  • Milk: 1tbsp
  • Cooking oil: 1tbsp
  • Salt: 1/4tsp
  • Blackpepper: a pinch
  • Green onion: 10g(optional)

instructions

  • Prepare shrimp: deshell and devein the shrimp, cut into small pieces. No cut needed if you use small shrimp.

  • Crack 2eggs into a bowl, add 1tbsp milk. Beat well. The addition of milk makes the egg super-soft.

  • Heat 1tbsp cooking oil in a non-stick pan over medium heat.
  • Add the shrimp, cook for about 1mins until its color starts changing into red. Don’t cook until the color fully changes into red.
  • Stir the shrimp a bit, pour in the  beaten eggs. Let the egg cook for about 30sec without touching them.

  • When the bottom is set, stir lightly until the eggs are fully cooked.
  • Add 14/tsp salt and a pinch of blackpepper, stir to mix well.
  • Garnish with green onion before serving.

I am an Engineer working in the semiconductor industry which manufactures chips for computers, smart phones, etc. Cooking is very similar to making chips, it is very easy if you follow the steps. My goal is to provide detailed step-by-step guidance for you to follow and make cooking much simpler with a high success rate!

More about me

Search

Follow us

Instagram Pinterest

KojoCraft Recipe Signup

Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x